Secret Trick to Gluten-Free Cooking: Modification

Secret Trick to Gluten-Free Cooking: Modification

I could spend a whole day mourning the loss of proper croissants. I would also shed tears for crispy baguettes and the act of walking into a restaurant with confidence and full access to the menu. Oh, and eating at other people’s houses without first intensely quizzing them about all ingredients. These are just a few of things I miss about the first gluten-filled 30 years of my life.   The road to embracing a life without gluten is bumpy and full of potholes.  It’s helpful to allow yourself the move through all five stages of the grief process.  For

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Lactose/Gluten Free Mac’n’Peas with Ham

Feeding a gluten free family of five on a budget is no joke, even though I try to make witty remarks about allergy discrimination embedded in the pricing of our safe foods. Blah, blah, costs a lot to produce it in a dedicated facility, I get it.  But $6 for a loaf of bread that is likely to have a hole in the center of it??? I digress. So right here in the middle of April after a few wedding gift purchases, some birthdays, and meaningless resolves to not overdo it on spending for Easter (mostly on food), I find

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